23 June 2010

Summer Eats

It's been really hot lately (especially today!) so The Aussie and I have been eating lighter fare. We both love eating tapas style, so a couple of nights ago, we made our own tapas plates for dinner: canteloupe, fresh bread, prosciutto di parma, manchego cheese, homemade sundried tomato tapenade, olives and crackers.
Like I mentioned before, Ollie got in on the prosciutto action:
Yum.

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